Multi-Lip Design, FDA-Grade Silicone, Low Vacuum Operation, High Flexibility & Energy Efficiency for Fruit Vegetable Handling
Advantages of Suction Cups
1. Multi-lip design with strong adaptability: Can grasp both narrow and wide parts of fruits and vegetables, compatible with items of different sizes and shapes, providing excellent sealing performance.
2. Gentle low-vacuum operation: Firm suction can be achieved with only low vacuum levels, preventing damage to the surface of fruits and vegetables and ensuring product integrity.
3. High tolerance with flexible corrugated tubes: Even if the suction cup lowers off-axis, the lips can self-adjust, realign, and maintain a tight seal.
4. Food-grade material compliance: Made of silicone that meets FDA 21 CFR 177.2600 and EU 1935/2004 standards; adding metal powder allows detection by metal detectors, meeting food production safety requirements.
5. Energy-efficient and effective: Excellent sealing reduces vacuum leakage, allowing the use of smaller vacuum pumps and lowering energy consumption.
6. Excellent durability: Made from high-end silicone material, offering a longer service life.
Application Scenarios
Primarily used in automated handling of fruits and vegetables in the food and beverage industry, including sorting, packaging, and processing of various fruits and vegetables such as kiwifruit, avocado, pear, pineapple, potato, zucchini, cabbage, and more.
CORE FEATURES
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Company History
